In the world of high-end corporate events, one thing is clear: first impressions are everything. From the moment your guests walk in, every detail counts — and that includes the menu. Whether it’s a boardroom celebration, product launch, media meet, or an elite networking evening, corporate event catering must be thoughtful, luxurious, and designed to delight.
At Singularies Events Private Limited, we’ve worked with celebrities, business tycoons, and elite entrepreneurs across Mumbai, Delhi, Bangalore, and Goa to curate culinary experiences that are both memorable and meaningful. Our team knows that food isn’t just nourishment — it’s an emotion, a statement, and sometimes, the most Instagrammed part of your event.
This blog provides all the necessary information about the 11 must-have items that every upscale corporate event catering menu in India should include. If your audience values elegance, experience, and innovation, these dishes will make your event stand out.
Why Menu Planning Matters for Corporate Events
In luxury corporate events, the food is not just a support act — it is often the main event. Unlike weddings or casual parties, corporate gatherings have more strategic goals, such as impressing potential partners, celebrating milestones, or simply reinforcing the image of a powerful and modern brand. When clients from a high-income bracket (₹50 Lakh – ₹5 Crore per annum) attend your event, they expect more than just a meal. They expect a story on a plate.
Food at such events reflects:
Your brand’s attention to detail
Your understanding of guests’ cultural and dietary preferences
Your ability to deliver premium, seamless experiences
This is where corporate event catering becomes both an art and a business tool. A beautifully curated, multi-sensory menu can spark meaningful conversations, foster lasting relationships, and make your brand more memorable.
11 Must-Have Dishes for Your Corporate Event Catering Menu
Let’s take a closer look at the essential dishes and stations that define modern corporate catering experiences in India’s top cities.
1. Gourmet Appetisers
The first bite sets the tone. Appetisers at corporate events should be small, elegant, and full of flavour. Think of them as edible introductions — stylish, balanced, and interesting enough to spark conversation.
Here are some high-performing gourmet starters that your guests will love:
Mini truffle arancini: Creamy risotto balls filled with truffle oil, crisped to perfection.
Avocado Crostini with Edible Flowers: An Eye-Catching and Vegan-Friendly Option.
Smoked salmon canapés with dill cream: A classic luxury treat that never fails.
You can elevate the presentation by serving them on glass trays, slate boards, or miniature ceramic spoons. Interactive pass-around services also add a VIP feel. This is not just about feeding people — it’s about welcoming them with finesse.
2. Live Salad Bars
Corporate guests, especially in Bangalore and Mumbai, are increasingly conscious about health, sustainability, and freshness. A live salad bar not only serves this need but also adds theatre to your event.
Offer guests a wide selection of greens, grains, proteins, and dressings:
Base options: Romaine, rocket leaves, microgreens, and quinoa
Toppings: Grilled chicken, tofu, feta cheese, olives, roasted nuts
Dressings: Basil vinaigrette, miso-ginger, tahini yoghurt, lemon zest
Add customisations like name tags, nutritional values, and allergy warnings for a thoughtful, luxurious touch. Allowing guests to build their bowls creates a sense of personalisation and control, which is deeply appreciated at corporate functions.
3. Fusion Chaat Stations
Indian flavours, when presented creatively, can outshine any international cuisine. That’s why fusion chaat counters are a consistent hit at every high-end corporate event we plan.
These are not your street-side chaats — they’re gastronomic experiences:
Avocado sev puri: Creamy and crunchy
Thai raw papaya pani puri: Zesty and globally inspired
Feta dahi bhalla with microgreens: Creamy with a salty twist
Fusion chaat stations offer an immersive food journey, where traditional Indian street food is reimagined in global flavours and served in bite-sized gourmet fashion. Plus, they’re extremely photogenic, making them popular among Instagram-savvy guests.
4. Sushi & Asian Tapas
High-profile guests often have refined international palates, and Asian cuisines, such as Japanese, Korean, and Thai, rank very high on the luxury food index. Offering an Asian tapas station or sushi bar is a guaranteed crowd-pleaser.
Include options like:
Vegetarian and non-vegetarian sushi platters
Prawn tempura rolls with spicy mayo
Mini Korean BBQ bites
Teriyaki mushroom skewers
Presentation matters here: bamboo boats, chopstick packs, and dipping sauces in ceramic trays can transform your sushi counter into a global gourmet experience. This works particularly well in Delhi and Goa, where fusion culture thrives.
5. Cheese & Mezze Platters
Whether your event includes international guests or Indian gourmets, a cheese and mezze station is a staple of sophistication.
Your cheese board could include:
Soft cheeses: Brie, Camembert
Hard cheeses: Gouda, Parmesan
Blue cheeses and goat cheese for adventurous guests
Pair it with:
Assorted crackers
Dried fruits, nuts, and figs
Hummus, tzatziki, baba ganoush
Stuffed olives and roasted red peppers
Add mini charcuterie cones or shot-glass mezze tastings for an elevated experience. It’s perfect for pre-dinner networking when people want to nibble and mingle.
6. Signature Mocktails & Beverage Bars
Drinks are not just refreshments — they’re a design element. Beverage stations must be interactive, well-branded, and visually appealing.
What works well:
Custom mocktail bar with fruit infusions
Thematic presentation (Mojito bar, Indian herb bar, floral drinks)
Welcome shots served in carved ice or glass tubes
Popular drink ideas include:
Rose cucumber refresher
Jaljeera fizz in martini glasses
Mango-passion mojito with edible glitter
Include bartenders with flair skills for entertainment. Add dry ice, herbal fog, and floral garnishes to give your corporate event catering a sensory twist.
7. North Indian Main Course with a Twist
You can’t ignore Indian food, especially when your audience spans generations or cultures. But don’t go basic — twist it.
Offer reimagined classics:
Mini butter chicken bowls served in edible cups
Dal makhani shots with cheese naan sticks
Biryani in bamboo pots with saffron cream
Instead of the usual buffet, consider serving the food à la carte, like a tasting menu, or offer pre-portioned servings for ease. When it comes to Indian food for corporate events, the key is familiar flavours in modern presentations.
8. Pan-Asian Delights
These flavours are bold, versatile, and work for both formal dinners and casual cocktail evenings. Pan-Asian dishes are great conversation starters, especially for global companies or brands.
Include:
Thai green curry in coconut shells
Spicy ramen bowls in shot glasses
Vietnamese rice paper rolls with peanut dip
The use of eco-friendly bowls, edible spoons, and bamboo trays can further elevate the appeal. This is particularly well-loved among the event circles of Goa and Bangalore for its flair and freshness.
9. European Grills & Bakes
Continental cuisine adds balance and elegance to the menu, primarily when you’re serving guests with varied tastes or international exposure.
Curate a European section with:
Grilled chicken with wine reduction
Baked lasagna in ramekins
Zucchini rolls stuffed with herbed cheese
Add vegetarian options, such as balsamic mushrooms or cheesy polenta bites, to accommodate a variety of dietary preferences. These items work beautifully for sit-down dinners or cocktail-style events.
10. Interactive Dessert Counters
Luxury clients don’t just want a sweet — they want a spectacle. That’s why live dessert counters are the most photographed zones at any event.
Ideas to include:
Nitrogen kulfi with exotic toppings
Waffle or pancake stations with custom syrups
Chocolate fountains with gold-leaf-coated strawberries
Allow guests to personalise their desserts. Include a DIY cupcake bar, edible flower garnishes, or hand-rolled truffle counters for visually rich experiences. Dessert counters are a great way to close the event on a high, literally and metaphorically.
11. Artisanal Ice Cream & Gelato
Instead of standard desserts, serve gourmet ice creams and vegan gelatos crafted from real fruits, nuts, and herbs.
Flavours to try:
Filter coffee & jaggery
Salted caramel with sea salt
Rose pistachio kulfi
Vegan berry blast
Serve them in mini cones, carved coconut shells, or glass jars. Add dry ice fog and edible flowers for effect. It’s the perfect way to leave a cooling impression.
Why Singularies is the Go-To for Corporate Event Catering in India
At Singularies Events Private Limited, we don’t just offer event services — we create unforgettable luxury experiences. Our approach to corporate event catering is:
End-to-end: From planning to plating, we handle it all
Customised: Every menu is tailored to your audience and brand image
Instagram-ready: Our aesthetic-first approach means your food is as beautiful as your venue
Seamless: We work with top chefs, mixologists, and stylists for flawless execution
Whether you’re in Mumbai, Delhi, Goa, or Bangalore, we bring celebrity-style catering to your corporate table.
Frequently Asked Questions (FAQs)
What cuisines work best for luxury corporate catering in India?
A blend of North Indian, Asian, and European cuisines works best, offering something for everyone without compromising on sophistication.
Is a themed food experience better for corporate events?
Yes. Themed catering (like sushi bars, fusion chaats, or dessert theatrics) enhances the experience and offers brand alignment.
Can you customise the menu for health-conscious guests?
Absolutely. We offer vegan, gluten-free, keto, and low-sugar options for modern Indian clients.
How far in advance should catering be booked?
For high-end events, planning 4–8 weeks ensures the quality of chefs, ingredients, and event-specific menu design.
Do you include decor and artist services with catering?
Yes. Singularies provides end-to-end event planning — from food, decor, artists, choreography to photography.
Final Thoughts
In the world of corporate event catering, your menu is more than just a meal — it’s a message—a message of taste, elegance, branding, and vision. With Singularies Events Private Limited, your catering isn’t just planned — it’s curated, stylised, and remembered.
📞 Ready to serve brilliance on a platter?
